Eco Friendly March, week two


The first week of Eco Friendly march has gone surprisingly well and buying organic and fair-trade has been easier than I thought. Read first eco friendly march post by clicking Here.
My first concerns with this was how much more I would use buying only organic and fair-trade when possible, but since we sort of have a weekly food budget, I found it quite easy to just cut back on a few other things making me not go over our budget.

The thing I found had the biggest price difference is Chicken, we actually used 7 pounds more on chicken this week. Where as with beef there wasn’t that big of a difference in price than what we normally buy and there was a deal on diced beef this week, so we actually ended up saving money on that one.
The area I was really surprised by after gathering up the difference, was vegetables, where we actually only ended up using around 5 more than buying non organic vegetables and that is including all the vegetables we use for making juice and smoothies. Some things, like bottled tomatoes actually ended up being cheaper if you got the organic brand and some things didn’t even have that big of a price difference, like spinach that was only £0.10 more and is on the list of the fruit and veg you should eat organic, click Here to read more about about that.
Things I had a hard time finding was organic frozen berries, only place I found them was Whole Foods, but it doesn’t actually say organic on the packaging, but googling organic frozen berries the same brand comes up, so still a bit confused about that one.
The way we make our food budget work, was to buy less expensive meat and some days have a vegetarian dinner or have things like eggs that are a cheaper than meat as our protein at meals. Plus using up all your groceries and not waisting has also helped with the budget.


For the not waisting part I also think it went really well and only thing that got waisted was a tiny bit of spinach and kale that had gone bad over night.
Some food preparation that I was already doing, just meant a bit of re-thinking, because normally I was buying things to make them specifically instead of waiting until I had over ripe bananas or apples, for frozen bananas and apple sauce. We eat a lot of bananas at our house but they do have a tendency to become overly ripe over night, so when ever they do, I peel, cut into pieces and freeze. Great for healthy banana milk shake or in smoothies.
With apples that are past the eating stage, I just peel, cut into smaller pieces and cook with a bit of apple juice. When cooked and starting go mushy, then just blend, pour into small containers and freeze. Great for baking, in deserts or in yoghurt for breakfast, just take out of freezer a few hours before use to thaw.
But the best way of using up vegetables, I actually came up with one evening, while only having a few things in the fridge and didn’t want to go to the shops, was pasta sauce with vegetables. I only had a few mushrooms that was starting to go soft and a courgette that was a bit bruised, but together with some tomato passata in a jar, a bit of garlic and chilli, this made a really yummy tomato sauce. I think pretty much any vegetable will do, so a great way to use up vegetables. You can also blend it if you are not a big chunky vegetable fan, have kids who are just not vegetable fans in general or just make and freeze for a lazy day when you don’t feel like cooking. 


All in all I think this week was a success and I found it very enlightening, especially with which supermarkets that are best when buying organic, which in my case was Tesco Ekstra and the worst actually being my local Waitrose, that doesn’t have that many organic vegetables as I would have thought they would.
But it has definitely made me want to continue buying as much organic (preferably UK grown) as I can and I am even currently looking into getting an organic vegetable box subscription. Not only because buying organic doesn’t cost as much as I thought, but I have also found that the products have a lot more flavours and smell, than regular fruit and vegetables, so all around a convert.


Week two:
So for the next challenge I am going to set myself, is going to be to get a better indoor climate. Recently I kept being able to smell a gass/petroleum smell in the evening and after three days, I figured out that it was coming from our tea lights. When googling it, it turns out regular candles aren’t that good for your indoor climate. But this google search also led me to a some other articles on indoor climate, so for this week, I will reed up on what I can do to improve my indoor climate and try some of them out.


So stay tuned for next week if you want to know how I got on.
Mia
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